Soy Sauce, Dehydrated, Soy Sauce Powder

Our Soy Sauce Powder concentrates the savory, salty, umami flavor of the ubiquitous Asian condiment into a versatile, finely textured powder that can be used for a variety of culinary applications. Use Soy Sauce Powder to add the flavor of soy sauce to snacks, seasoning blends, soup mixes, and marinades, or rehydrate it with the simple addition of water in a ratio of 1 part Soy Sauce Powder to 1-1/2 parts water by weight. Soy sauce is made by fermenting soybeans with a special yeast mold, mixed with roasted grains, water, and salt. After several months of aging, the resulting brown liquid is strained and bottled. Depending upon the type of soy sauce and the process, flavor, and consistency can vary dramatically. Originating in China sometime between the 3rd to 5th centuries, soy sauce was based on an older meat-based sauce called Jiang. It was likely a way to stretch salt, which has historically been an expensive ingredient. According to the Dutch East India Company's records, soy sauc