Frozen Vegan Blend with COOKED Quinoa and Kale (2.5 lbs)

When they’re harvested young, chickpeas are bright green and full of natural moisture. They're teamed here with cooked red and white quinoa, edamame and chopped kale. The result: a gluten-free base for salads, entrées, bowls and breakfasts. Also great as a stand-alone side dish! Includes olive oil and a light seasoning. Ingredients:  Cooked Organic White Quinoa, Cooked Organic Red Quinoa, Green Garbanzo Beans, Kale, Shelled Edamame (Soybeans), Olive Oil, Sea Salt, Black Pepper  Contains: Soy