Seacrunchy Seaweed 12pk TERIYAKI

Thanks to the unique technology of seaweeds snack production, SEA CRUNCHY consumers deal with a top-quality product. SEA CRUNCHY is free of trans-fats, cholesterol and preservatives. It ideally fits for both vegetarians and those who eat meat. SEA CRUNCHY products have also versatile applications in terms of cooking, for instance, leaves of already cooked seaweed can be crunched into a salad, soup or used for decoration of dishes to add a faint note of fineness to your favorite dish. Savory and not less popular are the other two flavours: SEA CRUNCHY with wasabi and SEA CRUNCHY with teriyaki sauce. The flavours are most popular among thrill-seekers. The Japanese culture with its incomparable culinary art has played a considerable role in designing these particular flavours. The well-liked sushi are rarely made without such ingredients as wasabi root and numerous combinations of soybean sauces; naturally, we could not shy away from enduring love of such ingredients. Crunchy seaweed chi