Natural California

Saturday, April 26, 2025  |  3pm Class location:  Some Good Wine A raucous , one-night extravaganza, featuring wines that are alive, memorable, and very delicious. I’ll be pouring our (Workshop Cellars) wines from the 2021 and 2022 vintage. I farmed the fruit, made the wines, and with them now in bottle, can't wait to share them with you. But this class is about more than Workshop Cellars.  We'll taste bottles from all over California, all made by small producers committed to cranking out wines with character.  Many of these producers will be new to you, but all deserving of attention.   We'll drink whites and we'll drink reds.  Maybe a rosé?  But most of these bottles will fall under the umbrella of what is called 'natural wine'.  Admittedly, it’s not a great term. It’s open to interpretation, and means different things to different people. But at its core, it’s a winemaking ethos (note: using terms like ethos is why wine gets a bad rap) focused on eliminating that which is n