Pastry Passport 1: Italy – Jan 8th | 11:00 AM - 3:00 PM - 8 Jan 2026

Jan 8th | 11:00 AM - 3:00 PM$250 (Supplies Included) Chocolate Biscotti, Limoncello Cake, Napoleon Babka   Start your pastry journey in Italy, where rich flavors and timeless techniques meet! In this class, you’ll explore the foundations of Italian baking through three beloved classics—crispy Chocolate Biscotti, bright and citrusy Limoncello Cake, and the beautifully layered Napoleon Babka. Learn how to balance textures and flavors, from the perfect biscotti crunch to the tender crumb of a syrup-soaked cake. Guided by our expert instructors, you’ll practice dough handling, layering, and flavor infusion methods that bring Italian desserts to life.   By the end of class, you’ll have a box full of elegant pastries—and the confidence to recreate these treats at home.   What You’ll Learn: • Techniques for creating classic Italian biscotti • How to make and glaze a moist limoncello cake • Layering and braiding methods for babka dough • Balancing flavors of chocolate, citrus, and pastry c