Pastry Passport 2: Mexico – Jan 15th | 11:00 AM - 3:00 PM - 15 Jan 2026
www.nycakeacademy.com

Pastry Passport 2: Mexico – Jan 15th | 11:00 AM - 3:00 PM - 15 Jan 2026

$250.00
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Jan 15th | 11:00 AM - 3:00 PM $250 (Supplies Included) Churros, Tres Leches Cups, Spiced Chocolate Tart   Get ready to explore the bold and comforting flavors of Mexican desserts! In this class, you’ll make three iconic treats that showcase Mexico’s love for sweetness and spice. Start with perfectly crisp Churros, rolled in cinnamon sugar and paired with rich chocolate sauce. Then, master the light and creamy Tres Leches Cups, learning how to balance texture and moisture for this Latin classic. Finally, discover how to prepare a smooth and decadent Spiced Chocolate Tart, infused with a touch of cinnamon and chili for a warm finish.   You’ll leave class with a deeper appreciation for Mexican baking traditions and a trio of desserts that are as beautiful as they are delicious.   What You’ll Learn: • How to pipe, fry, and finish traditional churros • Techniques for making and assembling tres leches cups • Flavor balancing in chocolate with spices and cream • Tips for smooth tart filli

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