Pastry Passport 4: Japan – Jan 29th | 11:00 AM - 3:00 PM - 29 Jan 2026

Jan 29th | 11:00 AM - 3:00 PM $250 (Supplies Included) Matcha Mochi Cake, Turtle Pan, Black Sesame Cookies   Experience the refined balance of flavor and texture in Japanese baking. In this class, you’ll explore how traditional ingredients like matcha, mochi, and sesame come together in modern pastries. Start with a soft and chewy Matcha Mochi Cake, learning how to achieve its signature bouncy texture. Then, make the adorable Turtle Pan, a sweet bread with a crispy cookie shell. Finally, craft delicate Black Sesame Cookies, rich with nutty aroma and melt-in-your-mouth texture.   This session blends Japanese precision with creativity, teaching you how to bring simplicity and elegance into your own baking style.   What You’ll Learn:   Techniques for making mochi-based batters How to prepare and shape Turtle Pan bread Balancing matcha flavor and sweetness Tips for using black sesame in baking Creating light, crisp cookie textures     What You’ll Bake:   Matcha Mochi Cake T