Pastry Passport 5: Greece – Feb 5th | 11:00 AM - 3:00 PM - 5 Feb 2026

Feb 5th | 11:00 AM - 3:00 PM$250 (Supplies Included) Baklava, Banana Chocolate Filo Rolls, Greek Yogurt Parfait (honey + cherry)   Wrap up your pastry journey in Greece, where layers of flaky filo, nuts, and honey define the country’s most beloved sweets. In this class, you’ll make traditional Baklava, mastering the delicate process of layering filo dough and creating a perfectly balanced syrup. Next, explore a creative twist with Banana Chocolate Filo Rolls, blending Mediterranean and modern flavors. Finally, prepare a refreshing Greek Yogurt Parfait with honey and cherry—simple, elegant, and perfectly sweet.   This final session brings together the warmth, richness, and hospitality of Greek desserts for a satisfying end to your global pastry adventure.   What You’ll Learn: • How to handle and layer filo dough for crisp texture • Syrup preparation and soaking techniques for baklava • Creative fillings using banana and chocolate • Balancing sweetness and acidity in yogurt-based des