Pastry Passport Certificate Series (Jan 8th – Feb 5th) - 8 Jan 2026

Pastry Passport Series (Jan 8th – Feb 5th)   $999.99 (Supplies Included)   The Pastry Passport Series invites you on a delicious five-week journey exploring the sweet traditions of Italy, Mexico, France, Japan, and Greece. Each class focuses on signature desserts and local flavors, combining classic techniques with modern creativity. From flaky baklava to airy cream puffs, you’ll experience a world of textures, ingredients, and stories behind every pastry.   SIGN UP FOR ALL 5 CLASSES AND GET ONE FREE! All-inclusive experience includes:   Session 1 – Jan 8th | 11:00 AM – 3:00 PM: Italy Chocolate Biscotti, Limoncello Cake, Napoleon Babka   Session 2 – Jan 15th | 11:00 AM – 3:00 PM: Mexico Churros, Tres Leches Cups, Spiced Chocolate Tart   Session 3 – Jan 22nd | 11:00 AM – 3:00 PM: France Cream Puffs (with Craquelin), Éclairs, Chocolate Mousse   Session 4 – Jan 29th | 11:00 AM – 3:00 PM: Japan Matcha Mochi Cake, Turtle Pan, Black Sesame Cookies   Session 5 – Feb 5th | 11:00 AM – 3:00 PM