Pasta Making Certificate Series (Jan 10 - Feb 7th) - 10 Jan 2026

Jan 10 - Feb 7th 10am-1pm $499.99 (Supplies Included) Ages 14 and up. Pasta Making Series – 5 Weeks of Handmade Italian Classics Roll, fill, and shape your way through Italy in this hands-on 5-week pasta series! Each 4-hour class explores a new style of fresh pasta and complementary sauce, guiding you from dough-making fundamentals to elegant plated dishes. You’ll knead, roll, cut, and fill by hand — then sit down to enjoy your creations together at the end of each session. Learn how to work with seasonal ingredients, master texture and timing, and create restaurant-quality pasta dishes completely from scratch. Perfect for beginners or pasta lovers ready to refine their craft! Weekly Menu: Ricotta Ravioli & Tomato SauceLearn the art of delicate filled pasta as you prepare creamy ricotta ravioli served with a classic slow-simmered tomato sauce. Spinach Fettuccine with Zucchini, Mushroom & Cream SauceMake vibrant green pasta dough using fresh spinach, paired with a rich and s