Haralson

If tangy, slightly sour, and firm apples please your taste buds—Haralson is your match. This classic Minnesota variety is prized for its bold flavor and dense texture, making it a favorite for those who like their apples on the tart side. But for the rest of us? It’s the ultimate baking apple. Haralsons hold their shape beautifully in the oven, making them perfect for crisps, pies, breads, and cobblers. With just the right balance of acidity and sweetness when cooked, they bring depth and brightness to any recipe.