Wine & Shallot Compound Butter

This wine and shallot compound butter is slow-crafted with red wine and sweet shallots folded into creamy butter. Deeply savory with a subtle acidity, it adds richness and depth to simple dishes and elevates everyday meals. Ideal for steak, chicken, mushrooms, green beans, potatoes, and warm sourdough. Ingredients - Butter, Red Wine, Shallots, Parsley, Black PepperContains - DairyBest if used 2 weeks after purchase can be frozen for a longer shelf life. Manufactured by Nystrom Orchard, Worthington, MN.