NICARAGUA | Specialty Coffee

REGION . Las Nubes, Jinotega  PROCESSING . Washed ALTITUDE . 1270 masl VARIETY . Caturra, Catuai FLAVOR NOTES .  Clean, bright and sweet, orange and floral, cocoa Fav. Brewing Style | Espresso,  Aeropress, Moka Pot, Drip,  Armenian Bag Size: 12 oz / 340 gr Roast:  Medium/Dark ________________________ The story behind La Virgen Estate Claudia Rivera SHG In 2012, Claudia Vanessa Rivera founded La Virgen with her husband with a vision of bettering the environment and local community. They produce high-quality coffee with responsible practices on their 40-hectare farm and generate wealth not only for their own plantation but for the workers and the surrounding community. The farm is in Las Nubes community of Jinotega in Northern Nicaragua at an altitude of 1,270 meters. In addition to Caturra and Catuai, they have small experimental micro-lots planted with java, pacamara, maracaturra, maragogipe, and gesha varieties. They manage every aspect of production with their own wet