PAPUA | Specialty Coffee

REGION . Arona and Yonki Valley PROCESSING . Washed ALTITUDE . 1850-1900 masl VARIETY . Arusha, Blue Mountain FLAVOR NOTES .  Floral, balanced, juicy body, candied citrus, complex lingering finish Fav. Brewing Style | Espresso,  Aeropress, Moka Pot, Stovetop, Drip,  Armenian Bag Size: 12 oz / 340 gr Roast:  Medium/Dark ________________________ The story behind Virgin Mountain Grade A Virgin mountain coffee comes from the mountain ranges across the Tairora area, stretching into the Arona and Yonki valley and the Bilimoya area. Its name was given by the supplier of this unique coffee and refers to the untouched and remote mountain ranges of the area. Most of the coffee trees along the surrounding mountains are rather old. Coffee was introduced into these highlands from the Aiyura research station in the early 1950’s and a large number of this first trees in this area are still there. The soil fertility in the area is excellent and limited to non-chemical fertilizers. Compost