RWANDA | Organic

ORIGIN INFO REGION . Nyamasheke Muhororo  PROCESSING . Natural ALTITUDE . 2100 m.a.s.l. VARIETY . Red Bourbon SCA Cupping Score  - 86.00 Grade: A1 / Screen 15+ FLAVOR NOTES CHERRY STRAWBERRY • ROSE SILKY MOUTHFEEL • SOFT LACTICACIDITY MEDIUM-HEAVY BODY • RED WINE Fav. Brewing Style | Cold Brew  •  Chemex • French Press  • Espresso  • Drip    Bag Size: 12 oz / 340 gr Roast: Medium _________________________ The story behind Nyamasheke Muhororo Organic The history of this coffee starts back in 1973 with a story of Celestin Rumenerangabo raised by a poor single mum who was displaced after the death of her husband during the 1959 uprising that led to the groups of Hutus to launch attacks on the Tutsis. At 14, Celestin Rumenerangabo walked from Nyamasheke to Kigali, where he worked as a housekeeper for three years. With his savings, he returned home to support his single mother, bought land, and planted 380 coffee trees. He traded coffee locally, bought parchment and cherry from neighbors