Handmade Chef's Knife

With the handling of a Japanese style santoku, and design features that draw from old school meat cleavers, our chef's knife is truly unique. The knife sports a Nitro V steel blade and ivory micarta grips. Nitro V gives it the cutting performance of carbon steel, while giving it the corrosion resistance of a traditional stainless steel. The antique ivory micarta grips are made of layers of paper and resin giving the knife a classic aesthetic using modern materials.  Key features  Made by hand in the USA Nitro V Steel Antique paper micarta handle scales Overall length 12in, Blade width 1/8in