Tanzanian Roast Master Selection

American ( Light ) Roast - acidity is slightly muted, but original characteristic is preserved. Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying. Always freshly roasted at 410 Fahrenheit.