ROC® Red Fife & White Sonora Wheat Berry Blend

REGENERATIVE ORGANIC CERTIFIED® A delicious blend of soft white and hard red wheat for all-purpose home-milling, baking, and cooking. REGENERATIVE ORGANIC CERTIFIED® FOR THE EARTH-LOVING BAKER BEST FOR: Home-milling (all-purpose baking) and an alternative nutritious grain for salads, soups, and side dishes.   WHAT IS WHITE SONORA?Classification: Heritage soft winter wheat.Introduced by Spanish missionaries to Mexico and southern Arizona, White Sonora was grown extensively by the native Akimel O’odham people in Arizona. It is believed to be the first wheat introduced to the New World over 300 years ago. The flour has a faint off-white color and light gold speckles and a pleasant light wheat aroma with a delicate, creamy wheat flavor. A lower gluten-producing protein wheat used mostly for cakes and pastries. WHAT IS RED FIFE?Classification: Hard red winter wheat. Red Fife was the baking and milling industries' standard of wheat in Canada that disappeared during the great depression. It