Sticky Rice Tuo Cha Pu Erh: OBTC Store Order

INGREDIENTS: pu erh tea, glutinous rice leaf TASTING NOTES: earthy ∙ sweet ∙ smooth IN A NUTSHELL: Sticky rice tuo chas are small, compressed tea cakes shaped like a bowl (known as a tuo cha), and are flavored with an herb that naturally produces a sweet, starchy fragrance reminiscent of freshly cooked sticky rice. Despite their name, they don’t actually contain sticky rice. These are a popular type of pu erh tea in Chinese tea culture, known for their unique flavor and convenient single-serving size. CAFFEINE CONTENT: ⚫️ ⚫️ ⚪️ BREW TIPS: Sticky rice tuo chas can be re-steeped multiple times, with flavors evolving over each infusion. STEEP:  Place one tuo cha in a teapot or mug, with or without an infuser, and steep 3-5 minutes. Adjust based on how strong you like your tea.