Tropical Cinnamon Sangria: OBTC Store Order

INGREDIENTS: dried guayusa leaves, hibiscus, schisandra berries, cinnamon bark, coconut slivers, beet powder, licorice root, and natural flavors TASTING NOTES: tangy ∙ rich ∙ spiced IN A NUTSHELL: This blend is bold, tangy, and rich with a subtle cinnamon kick! It is antioxidant-rich, energizing, and promotes the breakdown of a fatty meal.  CAFFEINE CONTENT: Moderate BREW TIPS: This blend is best served iced with a generous spoonful of honey!  STEEP:  1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes