Sculpin Fillet, per lb

California scorpionfish, commonly known as sculpin, is named for its sharp, venomous dorsal spines. It has white, firm meat, similar to cod. It has a mild flavor and tastes great fried. It can also be broiled, pan-seared, grilled, and poached. Sculpin is an excellent choice for fish tacos. This delicious fish is one of our favorites!  Sculpin are on the smaller side and yield about 6 fillets to a pound. Fresh, never-frozen; skinless; may contain pin bones. Fillets are vacuum-sealed in 1-lb bags Scientific name: Scorpaena guttata