“Nola on a Plate” Shrimp
$5.00
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Pan-grilled shrimp coated in the best damn barbecue sauce in existence. The spectacular sauce gets extra oomph from a unique ingredient: shrimp shells. The “Nola on a Plate” Shrimp recipe seasoning card by Chef Nina Compton includes Cayenne Chile, Classic Paprika, California Onion Powder and Mexican Oregano.
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