200 South Indian Vegetarian Classic Lunch Recipes

Book Specification Item Code: NAW685 Author: S Mallika Badrinath Publisher: Pradeep Enterprises Language: English Edition: 2014 ISBN: 8906016235158 Pages: 175 Cover: PAPERBACK Other Details 6.00 X 7.00 inch Weight 200 gm Book Description PREFACE South Indian Vegetarian lunch/dinner consists of cooked white rice as the staple food. The rice is accompanied with dry vegetable curries, salads, pickles, pachadis, raithas (curd pachadi), sambhar. rasam and curds. Payasam,a sweet preparation is served during special occasions. This book contains traditional recipes of South India. In each house the recipes are prepared according to their own heriditory taste. Hence one can alter the recipes according to their individual taste by changing the quantity of spices like chillies, salt, tamarind etc. Traditionally Andhra recipes are more spicy, Kerala recipes are coconut based, Tamil Nadu recipes are mild and less spicy, Karnataka recipes are little sweet as they use jaggery, C