Timor - Organic

Our Timor is a crowd favorite, when available ! Luckily we have a good stock this year.  Timor is very much a blend of 2 worlds, that being said it, the coffee is grown in Indonesia which has the influences of the climate and terroir but it is processed the same as most Central American coffee, using the washed processed method. Essentially meaning that Timor has the flavours similar to Bali, Sumatra and Java but the clean cup of Costa Rica, Mexico and Brazil.  A coffee that it is very versatile in it preferred brew methods, everything from French Press to Espresso will bring out the best in this coffee.  Elevation: 1600 to 1600 metersVarietals: Hibrido de Timor,BourbonMilling Process: Fully WashedDrying Process: Patio and solar dried machineHarvest Start Month: AprilHarvest End Month: SeptemberThe Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA.