Chilean Sea bass
$39.95
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Sea bass is an oil-rich fish that doesn't taste oily. It is noted for its large, thick flake and melt-in-your-mouth texture. It is truly an outstanding eating fish! Sea bass can be cooked in a variety of ways. Recommended cooking methods are: broil, grill, poach, steam, smoke, and sauté.
Show More
Show Less
Price History
$26.95
$29.95
(+$3)
$29.95
$39.95
(+$10)