Maryland Crab Cakes

A delightful combination of blue swimming lump meat and our trademark seasonings and spices makes this award winning recipe simply delicious. Ingredients  Ingredients: Crabmeat, Mayonnaise (canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole egg, contains less than 2% salt, spice, lemon juice concentrate), bread crumbs (wheat flour, yeast, cane sugar, sea salt), celery, contains less than 2% of: Nonfat dry milk, dried egg, celery salt (salt, celery seed), paprika (color), mustard seed, salt, distilled vinegar, maltodextrin, modified food starch, parsley, onion powder, molasses, water, sugar, onions, anchovies, garlic, clovers, tamarind extract, natural flavoring, chili pepper extract, mustard flour, spices,  turmeric Contains: Shellfish (Crab), Egg, Soy, Wheat. Cooking While Using a Greased Pan Bake from Frozen: 400F for 15 minutesBake from Thawed: 400F for 10 minutesPan Fry in oil from Thawed: Medium heat 4 min per side  Properly Cooked with Internal Temp