Rainbow Trout Fillet

Raised in artesian spring ponds naturally fed in Michigan, this flavorful Rainbow Trout is cultivated without pesticides, hormones, or antibiotics, ensuring a clean and high-quality product. Easy Pan Fried Trout Recipe Prep Time 5 minutes  |  Cook Time 10 minutes Ingredients 1 1/2 pounds trout filletsSalt and pepper, to taste1/4 teaspoon garlic powder1/2 teaspoon paprika1/2 cup flour1 tablespoon butter1 tablespoon olive oilLemon wedges, for serving Instructions Sprinkle trout fillets with salt and pepper, paprika and garlic powder. Place flour in shallow dish. Dredge fillets in flour. Shake off any excess, retaining a thin coating of flour. Heat butter and oil in large cast-iron skillet over medium-high heat. Add trout fillets, starting with skin side down, and cook for about 3 minutes per side, until trout is golden brown.  Serve with fresh lemon wedges.  Baked Rainbow Trout Recipe Prep Time 15 Minutes | Cook Time 15 Minutes Ingredients 1 pound rainbow trout1 pound asparagus3 tabl