Picual - Mild

Description: This balanced Picual displays sweet notes of fennel and green apple with a creamy center and peppery astringent finish. It also features mild aromas of apple and ripe tomato; it is fruit forward with nutty flavors and hints of almond on the palate. With a light, buttery consistency, it finishes with a fresh, tart and gentle peppery flourish. Notes: Our Australian Picual is extremely versatile as a dressing or dipping oil. It complements a variety of our balsamic vinegars, combining the vinegars' tartness with this buttery, flavorful olive. As a dressing, pair with our Wild Raspberry, Cranberry Pear, orany of your favorite Balsamic vinegars for delicious results. Crush Date: 2024Country of origin: Australia *Biophenols: 305.4 ppm; FFA: 0.13; Oleic Acid: 78.8; Peroxide: 3.1; DAGs: 97.9; *PPP: <0.2; Squalene: 8,200.9; A-Tocopherols: 263.8 *As measured at the time of crush. Recommended Pairings:  18 year (Traditional) Balsamic Vinegar Red Apple Balsamic Vinegar Blueberry Balsamic Vinegar Neapolitan Herb Balsamic Vinegar  Related Recipes