Traditional Balsamic Vinegar

Our Traditional Balsamic Vinegar is crafted from 80% Trebbiano and 20% Lambrusco grapes, aged 18 years in wood barrels.  This meticulous system sees the vinegar move to progressively smaller wood barrels over its many years of aging.  Made in Modena, Italy, under the strict regulation of the Aceto Balsamico Tradizionale, this dark balsamic vinegar is lusciously rich and sweet, with the depth of flavor that only comes from a true balsamic vinegar.   Traditional balsamic vinegar is a staple of a cook's kitchen.  It is called for in countless recipes, from salads to veggies, and from marinades to desserts. This vinegar is best for dishes that require a pure traditional dark balsamic vinegar, without any flavors added.