Shin'Yu Paring Knife 3.5 Inch

SMALL and VERSATILE PARING KNIFE. The paring knife is ideal for the delicate tasks - cutting the cores out of apple quarters, removing eyes from potatoes, hulling strawberries etc. PREMIUM Japanese VG10 Stainless Steel, High-Carbon, Cobalt. High Quality 67 layers DAMASCUS blade RAZOR SHARP & LIGHTWEIGHT, 8-12° cutting edge per side. Made of JAPANESE VG10 STEEL. This LIGHT and HARD WONDER steel combined with MODERN techniques is what allows for an extremely ACUTE EDGE ANGLE. This results in a VERY SHARP edge and means that LESS FORCE needs to be applied to cut through aliments. For PROFESSIONALS this is a real GAME CHANGER as it prevents wrist fatigue. To give you an idea, traditional western knives made of softer steel have a typical edge angle of 20° per side D