Costa Rica Monte Crisol

One Real 16oz. Pound Costa Rica is renowned for its clean, sweet, and delicious coffee.  Costa Rica Monte Crisol is a delightful surprise because it is fuller than most Costa Rican coffees. Thick and creamy, this is a notable departure from the region's typical offerings. The aroma has just a hint of fresh-cut sugarcane. There is malted chocolate and raw Mexican sugar in the cup. The smooth finish has notes of sweet caramel and maple syrup. This is one to be noticed! Aroma: Fresh Sugarcane, FruitCup: Thick, Dry, Malted Chocolate, Mexican SugarFinish: Smooth, Sweet Caramel  One Pound About this Coffee GROWER: Cooperativa de Caficultores y de Servicios Múltiples de Palmares, COOPEPALMARES, R. L. REGION: Palmares, Alajuela, Costa RicaALTITUDE: 1,000 – 1,200 metersPROCESS: Eco-pulped and dried in the sun and mechanical driersVARIETY: Caturra, Catuai, Obata, and SarchimorHARVEST: October - FebruarySOIL: Volcanic loamCERTIFICATION: Conventional With more than 1,400 producer members, the Pal