Nicaragua Dipilto

One Real 16oz. Pound Nicaragua Dipilto Cafetos de Segovia has some interesting and complex notes, yet it is solid and consistent from start to finish.  Challenge your nose and palate with this sophisticated yet very approachable coffee.   The aroma is woody and dense, with a hint of oak.  The cup is earthy, oaky, and mossy, with a black tea astringency.  The clean, lingering finish has notes of spice and port wine.  Nicaragua Dipilto Cafetos de Segovia is a coffee for connoisseurs and novices alike. When coffee is cultivated and harvested from small family-owned farms, exporters play a critical role in ensuring quality and fairness.  Nicaragua Dipilto Cafetos de Segovia comes from five small farms in the municipality of Dipilto: Finca El Naranjal and Finca San Andres, owned by Julio Medina; Finca El Cipres, owned by Gustavo Martinez; and Finca Flor Azul, owned by Ener Rodas. Aroma: Dense, Oaky, WoodCup: Earthy, Black TeaFinish:  Clean, Lingering, Port Wine, Spice This Coffee GROWER: