Peru Norte San Ignacio

One Real 16oz. Pound Coffee Beans from Peru have a very smooth, soft aroma. There is a delicate cherry fragrance from the coffee fruit. Next is a whiff of chocolate-caramel candy, with a hint of spice and roasted sugar. Smooth and creamy, this coffee hits the mouth with impressive brightness.  Peru is more than just the name you know in specialty coffee. Peruvian coffee is smooth, creamy, and predictable (in a significant way). These are consistent coffees, perfect for people looking for a classic coffee drink. Check out this unique coffee before it's gone!  Aroma: Dry, Slightly Toasty ChocolateBody: Rich, smooth, velvetyCup: Milk and dark chocolates, toasted marshmallows, black cherry, pepperFinish: Creamy Hazelnut One Pound About This Coffee GROWER: Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)REGION: San Ignacio, Cajamarca, PeruALTITUDE: 1,250 – 1,800 metersPROCESS: Fully washed and dried in the sunVARIETY: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and TypicaHARVEST