Two Pound Coffee Combo

The aroma of Sumatra is vibrant and sweet, with a distinct, fresh, earthy umami. There's an incredible potting soil sweetness to the body, full of velvety, dark chocolate. Sumatra finishes long and hard, with an unrelenting earthiness that is unlike any other coffee. Smooth and satisfying, Timor Cooperativa Café is the result of a careful modern milling and washing process that smooths out the rough earthiness of classic Indonesian beans, producing an incredibly creamy, smooth, and delicious coffee with depth and flavor. Today's Club pairs these two outstanding Indonesian coffees, one traditionally dried and the other washed, with modern milling for a dramatic earthy one-two punch! 1) Sumatra Takengon Mandheling is renowned for its distinctive earthy flavor profile and syrupy, spicy sweetness, which results from the traditional outdoor drying process in extreme heat and daily short monsoon rains.  2) Timor Cooperativa Café captivates the senses with the aroma of cotton blossoms, jasmin