Two Pound Coffee Combo

The Mogiana region of Brazil features rolling hills and uneven terrain, which lends itself to small to medium-sized farms. Brazilian Mogiana is unique in aroma, flavor, and appearance. It is strikingly delicious, and because it is so unique in taste from all other beans, this coffee is a favorite of many.  Honduras Café Organico Marcala, grown in harmony with nature using pioneering organic practices, emphasizing human productivity in harmony with the environment. The results are purely delicious and sustainable. Together, they create the classic Club offering we have all been waiting for: refreshing, bright, and flavorful.  1) Brazil Mogiana is full-bodied and low in acidity, characterized by flavors of caramelized sugar, cordial cherries, molasses, and dark bakers' chocolate. In addition, there are lovely highlights of sugarcane and sugar cookies. 2) Honduras Café Organico Marcala S.A. (COMSA) utilizes a biodynamic demonstration farm for agricultural education and yields a well-balan