Uganda Bugisu from Sipi Falls

One Real 16oz. Pound Sipi Falls, named after Uganda's most famous waterfall, is a centralized wet mill in the Kapchorwa district that buys and processes cherry from 8,000 organic and diversified farms across the northern part of Mount Elgon. The sheer volume of high-quality coffee produced by this single wet mill is a testament to the genuinely ideal conditions of elevation, biological diversity, and human expertise that abound between the farmers and Sipi Falls' management team. The ingenious business model itself, which, more than 20 years after its founding, remains a leader in offering affordable, certified, high-quality coffee on the continent.  Sipi Falls wet mill was Africa's first certified organic producer in 2002.  Sipi Falls facilitates the retrieval of coffee cherries, mechanical demucilage, fermentation, washing, patio pre-drying, mechanical drying, and conditioning at their mill property, located at an elevation of 1,800 meters.  In the on-site cupping lab, they taste eve