Grass-Fed Sirloin Tip Roast
$45.00
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Cut from the hindquarter, the sirloin tip is a lean, hard-working roast made up of three muscles held together by connective tissue that melts down beautifully with a slow cook. Braise it low and slow in broth, red wine, or beer until it pulls apart with a fork — then pile it into tacos, sandwiches, grain bowls, or just eat it straight from the pot. It's one of the most versatile roasts in the freezer: affordable enough for a weeknight, satisfying enough to feed a crowd on the weekend. Packs come around 2.75–3 lb, exact weights may vary.
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$27
$36.50
(+$9.50)
$36.50
$38.50
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$38.50
$52.25
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$52.25
$40
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$40
$45
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