Grass-Fed Skirt Steak
Was $18.50
SAVE 19%
$15.00
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The original fajita cut — and still the best one. Skirt steak is thin, loose-grained, and loaded with more beefy flavor per square inch than just about anything in the case. It loves high heat and a fast cook: get your grill or pan screaming hot, give it a couple minutes per side, and let it rest. Slice thin against the grain and it's tender, juicy, and impossible to stop eating. Beyond fajitas, it's great for tacos, stir-fry, or served whole alongside chimichurri and a pile of grilled vegetables. Packs around 16 oz, exact weights may vary.
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Price History
$18
$13.50
(-$4.50)
$13.50
$18
(+$4.50)
$18
$16.50
(-$1.50)
$16.50
$22.50
(+$6)
$22.50
$20
(-$2.50)
$20
$18.50
(-$1.50)
$18.50
$15
(-$3.50)
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