Pasture-Raised Hickory Smoked Bacon

Made the way bacon was meant to be made. Heritage breed pork belly rubbed with salt, brown sugar, and fresh-ground black pepper, then slowly cured for days before going into the smoker over hickory. No liquid smoke, no shortcuts, no mystery ingredients — just time and craft. The result is thick, meaty bacon with a deep smoke flavor and the kind of richness that only comes from pasture-raised heritage breed hogs. Once you've had it, the supermarket stuff just won't make sense anymore. Sliced and packed at 12 oz per pack.