Grass-Fed Top Sirloin Steak
$19.00
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A versatile, everyday steak with a clean beef flavor and enough tenderness to hold its own on the grill or in a hot skillet. Leaner than a ribeye but with more character than a filet, the top sirloin sits in a sweet spot — great cooked whole with just salt and high heat, sliced thin for stir-fry, or cubed and threaded onto kebab skewers with a good marinade. It's the cut that earns its place in the regular rotation. Packs come around 12 oz, exact weights may vary.
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$18
$15
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$15
$13.50
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$13.50
$18.75
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$18.75
$19
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