Maple Syrup Cookbook

Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. This cookbook offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more. Product Details: Pages: 177 pages Author: Ken Haedrich Dimensions: approx. 7" x 0.5" x 8" Paperback