New England Made Small Batch Vinegar

Made in small batches in New England, try one of three flavors to add extra flavor to your next cocktail or recipe.  In The American Frugal Housewife (1833), author Mrs. Childs offers suggestions on adding old cider, sour beer, or wine to your vinegar. Product Details: Choose from apple cider vinegar, Chardonnay wine vinegar, or IPA beer malt vinegar Small batch, barrel aged Fermented & raw 8.5 fl oz (250ml) Made in New England Suggested uses: Cider Vinegar Toddy Whiskey Sour Switchel (with Bourbon or non-alcoholic) Salad dressing, mix with olive oil and Dijon mustard Marinade for chicken with garlic and thyme Sauces or soups