Sausage Seasoning in a Tin Canister

A blend of garlic, basil, oregano, parsley, thyme, fennel seed and red pepper flake. This seasoning uses herbs that are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s.  Product Details: Ingredients:  garlic, basil, oregano, parsley, thyme, fennel seed and red pepper flake Suggested Uses: use for ground meats, including beef, pork, and chicken, add one tablespoon per pound of meat Size: 0.8 oz Made in New England Includes one canister of seasoning