Cube Steak

The memories of my childhood on the farm come flooding back when I think of Cube Steak--it was my favorite cut of beef! I was always excited for dinner, from the classic Country Fried Steak and white pepper gravy to Salisbury Steak with mushroom gravy. This economical, lean cut of round steak is pre-tenderized and cut 1/2 inch thick--perfect for skillet cooking. Make unforgettable meals like Chicken Fried Steak, Swiss Steak, Milanesa, or Popcorn Steak Bites! Protocols:100% Grass-fed & Grass-finished.  Humanely raised from birth to harvest on Old Time Farm.No added hormones.No antibioticsUSDA processed at a local family butcher shop, vacuum packaged & frozen.