Persian Lime Extra Virgin Olive Oil

Citrus Blend of Sweet and Tart This smooth, medium oil walks the line between sweet and tart without being overpowering, starting with the taste of honeyed lime and finishing with a kick of acidity. The latter brings a note of refreshment to many cuisines, and enhances other flavors in your dishes. Our Persian lime oil is a study in versatility, and while not as strong as some other Italian oils, can achieve a variety of flavors depending on how it's used. It's excellent as a mild, citrusy vinaigrette, since it's not as sweet as lemon or bold as blood orange. For even more unique pairings, try it with our lemon white balsamic for a candied citrus taste, or with our jalapeno white balsamic for bright, refreshing Latin dishes.