Greek Seasoning

Greek Seasoning: A vibrant blend of herbs and spices capturing the essence of Mediterranean cuisine. This mix offers a savory, aromatic profile with notes of oregano, garlic, and a hint of warmth from cinnamon and nutmeg. Perfect for adding depth to a variety of dishes. Ingredients: Greek Oregano, Coarse Sea Salt, Chopped Onion, Garlic, Arrowroot Powder, Black Peppercorn, Parsley, Paprika, Cassia Cinnamon, Nutmeg, Thyme Recipe Ideas: Greek Chicken: Toss chicken pieces with olive oil, Greek seasoning, and lemon juice. Bake or grill until cooked through. Greek Salad Dressing: Whisk together olive oil, red wine vinegar, Greek seasoning, and a touch of Dijon mustard. Roasted Vegetables: Sprinkle Greek seasoning over chopped vegetables (like potatoes, zucchini, and bell peppers) before roasting. Greek Meatballs (Keftedes): Mix Greek seasoning into ground meat with breadcrumbs, onion, and egg. Fry or bake until cooked. Greek Potatoes: Toss cubed potatoes with olive oil and Greek seas