Sumac

Sumac: A Tangy Spice with Versatile Uses Discover the zesty flavor of ground sumac. This vibrant spice, derived from the dried berries of the sumac shrub, offers a unique citrusy-tart taste that can elevate your culinary creations. Key Features: Tangy Flavor: Sumac provides a sharp, lemon-like acidity that adds a refreshing kick to dishes. Versatile Use: It can be sprinkled on various foods, including fish, chicken, salads, rice, hummus, and even raw onions. Za'atar Ingredient: Sumac is a key component of the popular Middle Eastern spice blend, za'atar. How to Use: Sprinkle: Add a pinch of sumac to your favorite dishes for a burst of flavor. Marinade: Use sumac in marinades for meats and poultry to tenderize and add a citrusy twist. Tea: Steep sumac leaves in hot water to make a refreshing and aromatic tea. Lemonade: Add sumac powder to your lemonade for a tangy and unique twist. Experience the zesty goodness of sumac today!