Baharat

Baharat, an Arabic word meaning "spices," is a versatile spice blend commonly used in Turkish cuisine. This aromatic mixture of finely ground spices adds depth and complexity to a variety of dishes. Ingredients: Black Peppercorn, Coriander, Cassia Cinnamon, Cloves, Ground Cardamom, Nutmeg, Hungarian Paprika Ways to Use Baharat: Meat: Season lamb, fish, chicken, and beef with baharat for a flavorful marinade or rub. Soups: Add baharat to soups and stews for a warm and aromatic flavor. Vegetables: Sprinkle baharat over roasted or grilled vegetables for a savory twist. Rice and Grains: Season rice or couscous with baharat for a fragrant and flavorful side dish. Recipe Ideas: Baharat-Spiced Lamb Kebabs: Marinate lamb cubes in a mixture of olive oil, lemon juice, and baharat. Grill or skewer the kebabs and serve with pita bread and tzatziki sauce. Baharat-Roasted Chicken: Season a whole chicken with baharat, then roast in the oven until cooked through. Baharat-Flavored Lenti