Black Truffle Pearls

Ingredients: Black Truffle Juice (Black Truffle – Tuber melanosporum Vitt, water, salt)50%, water, modified potato starch, salt, Stabilizer: sodium alginate, Cuttlefish ink, spices, lemon juice Size: 1.76 oz / 50 How to Use Black Truffle Pearls  Black truffle pearls are small, concentrated spheres bursting with the intense, earthy, and umami-rich essence of black truffles. These luxurious pearls deliver a powerful flavor punch, making them ideal for elevating dishes with minimal effort. Here’s how to use them: 1. Garnish Pasta Dishes How to Use: Scatter a few black truffle pearls over freshly cooked pasta, such as tagliatelle or gnocchi, with a light sauce like butter or cream to enhance the dish with bursts of truffle flavor. Tip: Pair with Parmesan or a sprinkle of fresh herbs to complement the pearls’ intensity. 2. Elevate Appetizers How to Use: Top crostini, bruschetta, or canapés with a single truffle pearl for a sophisticated starter that delivers a concentrated truffle h