Truffle & Pesto Seasoning

Ingredients: basil 15%, cashew nuts, dehydrated cheese (milk, salt, rennet, egg lysozyme) 5%, dried summer truffle (tuber aestivum vittad) 1%, garlic, natural flavoring. it may contain traces or spores of the genus Tuber spp. Size: 1.5 oz / 45g How to Use Truffle and Pesto Seasoning Truffle and pesto seasoning is a flavorful blend that combines the earthy, luxurious essence of truffles with the herbaceous, nutty notes of classic pesto. This versatile seasoning adds a gourmet flair to a variety of dishes. Here’s how to use it: 1. Season Pasta Dishes How to Use: Sprinkle truffle and pesto seasoning over freshly cooked pasta, such as penne or spaghetti, with a drizzle of olive oil or a light sauce for a quick, aromatic dish. Tip: Toss with grated Parmesan or Pecorino to enhance the pesto-inspired flavors. 2. Elevate Roasted Vegetables How to Use: Dust truffle and pesto seasoning over vegetables like zucchini, mushrooms, or potatoes before or after roasting for a savory, truffle-in