Truffle & Cheese Seasoning

Ingredients: dehydrated cheese (milk, salt, rennet, egg, lysozyme), 35% whey protein, natural flavorings, dried summer truffle (tuber aestivum vittad) 1%, salt. It may contain traces or spores of the genus Tuber spp.  Size: 1.5 oz / 45g jar How to Use Truffle and Cheese Seasoning Truffle and cheese seasoning is a savory blend that combines the earthy, luxurious flavor of truffles with the rich, umami notes of cheese. This versatile seasoning elevates dishes with a gourmet touch. Here’s how to use it: 1. Enhance Pasta Dishes How to Use: Sprinkle truffle and cheese seasoning over freshly cooked pasta, such as fettuccine or macaroni, with a drizzle of olive oil or butter for a decadent, cheesy-truffle flavor. Tip: Toss with grated Parmesan or Pecorino to amplify the cheesy profile. 2. Upgrade Roasted Vegetables How to Use: Dust the seasoning over roasted vegetables like potatoes, broccoli, or mushrooms before or after cooking to add a rich, truffle-cheese crust. Tip: Mix with ol